Posts by Ashley Yellin
Paleo Dark Chocolate Hazelnut Minis

These little pops of joy are a result of trying out some new paleo recipes for healthy and guilt-free treats... These have an extremely low glycemic index, and you can even opt for completely sugar free by using only stevia. These came out like mini soufflés! Their cake-like texture balances out the rich dark chocolate flavour.

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Tahini Power Protein Balls

These delectable morsels have (almost) zero sugar. In fact, you can opt out of the honey and make them into completely sugar-free, pure protein packed, savoury little gems. These turn out great with or without honey, the Manuka will give you a little anti-fungal boost with all that savoury protein.

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Mint Ice Cubes: Tuesday Tips

Looking for an easy away to flavour your water? Freeze fruit or mint leaves into ice cubes for a quick grab to drop into your water bottle on the go! Flavored water is a great replacement for those cutting down on their soda intake... of course you could also use these for your next cocktail party! Did someone say capriosca?

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Protein-packed PB&J Smoothie Bowl

Who didn't love PB&J growing up? Packing these yummy flavours into a smoothie are the perfect combo for an afternoon break. Whip this one up, and take a few moments to yourself to let the flavours swirl around and take you back to the playground.

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Tangy Maca Mango Monk Shake w/ Goji Berries

Spring is in the air! The weather is getting warmer, and smoothies are getting fruitier. This one is a bit different but super tasty! I like to call this the 'monk shake', as it features the unique flavours of Tibet and India with lots of goji berries and mango, which are then rounded out with tangy lime. 

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Choc Hazelnut Smoothie

Try this 'healthy nutella' alternative in the form of a delicious smoothie! All the same yummy flavors, gluten free, dairy free, no Palm oil, and no refined sugar. Yes, you can eat the whole thing... You have our permission.

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Avocado Toast 10 Different Ways

Let's face it, avocado toast is one our favourite things. That creamy texture and rich flavour is the perfect compliment to any kind of toast. Wether it's on rye or sourdough, on fluffy light gluten-free rice bread or dense and eggy paleo bread, it pretty much goes with everything. Here's a few ways to liven up your routine (and avocado addiction... or is that just me?)

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Easy Sugar-Free Raspberry Chia Jam

This recipe is so simple, you'll want to make it all the time to always have on hand. Chia seeds naturally expand and create a gel-like texture when soaked before eating. This process also activates their naturally-occurring vitamin C. Packed with omega fatty acids and vitamins, this is much more than just a tasty jam.

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